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Have you been cutting apples all wrong, too? my favorite part was learning how to keep the apple from browning quickly.

If you don’t have a rubber band handy, though, there are still a few ways to keep your apples looking fresh and tasty for longer. To prevent oxidation, you can actually use salt. Make a solution of half a teaspoon of salt and a quart of cold water and soak the apples for three to five minutes.